Well folks, we've got some baby goats! They were born right before the hottest spell of the summer, but I think that's helped them thrive. We have...
Oh hey, it's summer again! And boy is it summer! We haven't seen a significant amount of rain in weeks, the pasture is starting to brown, and the c...
--Because sometimes, I just like to put really awesome things in my face.-- If you agree with me on this, you need to make this salad. It's like...
I would like to make a bold statement today. I'd like you all to know that the Tri-TIp Roast is my favorite cut of beef. Which is a pretty big st...
Savory Pork Sweet Potato Bites We (my husband) pulled in the last of our garden for the season and with that came 10 gallons of sweet potatoes. No...
I like to think of myself as a foodie. I really enjoy when other people spend hours in the kitchen to create mouth parties for me. But I r...
Here in the Midwest, summer seems to desperately be hanging on. Temperatures have dropped a bit, but it's still huuuumid. And we know that nothing...
For someone whose familial roots are firmly embedded in the Windy City, I can tell you that the culinary repercussions of a Paleo/Primal lifestyle are...
I heard this joke the other day and had to giggle: If you say "Pumpkin Spice" three times in front of the mirror, a suburban white girl in bo...
To be honest, the thought of hot lettuce used to have me like BLEEECH. But a year or so ago, I went to a quaint little restaurant with my dad an...