Sheet Pan Fajitas Recipe Card
This Sheet Pan Fajitas recipe can be made in one pan, which cuts back on dishes, on time, and maximizes flavor. Win/Win/Win! This recipe is awesome because it checks the box for so many nutritional preferences. Without any modification, it’s Keto, Paleo, and Whole30. Oh, and delicious.
Author: Kelsey Albers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Paleo, Whole 30, Keto
12 ounces skirt steak, trimmed and thinly sliced
1 green pepper, sliced
1 red pepper, sliced
½ yellow onion, sliced
2 Tbsp Avocado Oil, divided
1 tsp salt, divided
½ tsp black pepper, divided
½ tsp chipotle powder
1 tsp chili powder
1 tsp cumin
1 Tbsp fresh cilantro leaves, chopped
Mix 1 Tbsp avocado oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp chipotle powder, 1 tsp chili powder, and 1 tsp cumin in a small bowl. Place the steak in a medium-sized bowl. Toss spice and oil mix with the beef. Set aside.
Mix 1 Tbsp avocado oil, ½ tsp salt, and ¼ tsp black pepper in a different bowl. Place peppers and onions in a medium-sized bowl. Toss spice and oil mix with the veggies.
On a large baking sheet, spread the pepper and onion mix evenly. Broil for 5 minutes.
Remove the baking sheet from the oven and push the peppers to the edges. Place steak in the middle of the sheet. Broil for 5 minutes.
Remove the baking sheet from the oven. Using a metal spatula, turn everything and mix. Broil for 5 minutes.
Remove from the oven. Sprinkle with the fresh cilantro and serve with a side of sliced lime.
You can eat these like a traditional fajita with a tortilla. If you need a tortilla that checks the Paleo box, I recommend Siete Tortillas. They are more expensive than what you would pick up at the grocery store, so I use them sparingly. The good news is that Siete Tortillas freeze well. I keep a stash in the freezer for when I need a fix!
Serving Size: 1
Saturated Fat: 3.6
Unsaturated Fat: 9.7
Trans Fat: .3
Keywords: Fajitas, Sheet Pan, One Dish, Keto, Paleo, Whole 30