Print

Summer Watermelon Salad with Mint & Jalapeno

Print

Summer Watermelon Salad with Mint & Jalapeno

A cool and refreshing salad with just a little kick.

  • Author: Kelsey Albers
  • Prep Time: 20
  • Cook Time: 1
  • Total Time: 80
Scale

Ingredients

  • 1 Medium Watermelon
  • Juice of 2 limes
  • 1/4 cup mint leaves, chopped
  • 1 med jalapeno, with seeds and skins removed, chopped
  • 1/4 teaspoon pink salt
  • Pinch of pepper

Instructions

  1. Mix all ingredients well.
  2. Refrigerate for at least 1 hour and serve cold.

Notes

Tips

  • I think this tastes better on Day 2 or 3 after the flavors have really had a chance to marinate and marry. But it’s also tasty once everything has chilled for at least an hour.

AIP Modifications

  • If you’re following an AIP protocol, remove the pepper and jalapeno. You won’t get the spicy kick, but it will still be cool and refreshing!

Nutrition

  • Serving Size: 12

Find it online: https://www.ignitenourishthrive.com/summer-watermelon-salad-with-mint-jalapeno/