The Best Burger Recipe. Like, Ever.
Nothing beats a good burger. This recipe is simple, fast, tasty, and can be Paleo, Keto, or Whole30!
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 8 1x
- Category: Dinner
- Cuisine: American
- Diet: Gluten Free
Scale
Ingredients
- 2 lbs ground beef
- 2 Tbs fresh parsley -or- 1 Tbs dried parsley
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp pepper
Instructions
- Preheat your grill or stovetop to medium-high heat.
- Pre-mix all the spices in a small dish.
- Using your hands, mix the spices with the beef until well combined but do not overwork the meat.
- Make the patties. If you are using a scale and burger press, measure out 4 ounces and use the press to make the patty. If you’re eyeballing it, make similar-sized balls of meat (slightly smaller than a baseball). Press the meat down into a patty. Try your best to get the patties the same size and shape.
- Place the patty on the stovetop or grill. Cook for 4 minutes on each side for a medium burger. Adjust cook time to suit your preference.
- Allow the burgers to rest for 10 minutes.
- Grab a bun and top it with your favorites OR put the patty over a salad for a killer Paleo, Whole30, or Keto dinner!
Nutrition
- Serving Size: 1 Burger
- Calories: 201.9
- Sugar: 0
- Sodium: 370.3
- Fat: 11.3
- Saturated Fat: 4.4
- Unsaturated Fat: 5.1
- Trans Fat: 0.6
- Carbohydrates: 7
- Fiber: 1
- Protein: 22.7
- Cholesterol: 73.4
Keywords: Burger, Beef Burger